Okinaan in Taito

Onr of the best Soba place in Japan for me. I have visited here over 20 years. Negi Seiro is my favorite, but I always have beer or Japanese Sake with Itawasa and Oshinko at first before Soba dish. Hope they open a long more.

I will be there along the main street near Ueno station. Founding was Meiji 32 and so on. We are glad that we can sit down to the second floor because there are so many seats at weekday lunch. I used a room. Ticket system at the cash register on the first floor, ordering 700 yen for the kitsuneunda. Warm soba is delicious on a cold day. The soba is thin and has a waist. The soup of soba sauce is working and it is very delicious. Lee-green seems to be the selling of this shop. Whats delicious!

I visited near weekday evening in late July 2019. It is a long-established soba restaurant established in 1899 with warmth divided from the foot of Kagurazaka. Both the exterior and the rooms have a retro feel, but they are clean and cozy.I came to the store after a long time and received the signboard menu "Negishiiro (800 yen)". Deep-fried soba and cold soba are set.Since it is an old-fashioned soba restaurant, expectations are modest.

Local restaurants without one tourist. When you enter the room on the right, the owner will receive an order in advance and give you the paper with the menu. I was able to sit down without waiting for a fast turn, although I went to the 1 ½ hour lunch time. The store has a good feel to it that it is such a feeling that this old-fashioned Japanese old man feels like this. Food comes out as fast as fast food. Duck meat soba (Kamosheiro) is eager to eat. The side of the buckwheat definitely had a good flavor and the degree and content of boiling was just right. Soba soup is a bit tough, but you can enjoy it while pouring water. Where we showed the apex of the face. There is an English menu.

I want to soak in the Edo mood in Ueno, search for a soba shop.Old-fashioned building ... here.A style of buying a ticket first at the entrance.It seems that there are many people who order the specialty “Small green onion”, but I'm satisfied with it.I imagined a simple thing, but the squid fried squid and green onions are floating on the heat.Normally 800 yen. As a soba shop, cospa is good. The savory habit matches the soy sauce flavored soup and is delicious.I thought it would be a small pillar when fried, but the squid is also delicious.After all the atmosphere is good.It is fun to see the colored papers of the little boys and old storytellers.Among them, this was the one that caught my eye.I love sobaTo UenoWhen I came outStop byOkinawa hermitageMr. Shoichi Ozawa.Indeed it is smart ♪

There is a business to go to Ueno.We had you share eel sweet potato, katsudon.The pork cutlet is sweetly sweet Edo-mae! It was very delicious.Negi Seiro was also very delicious (^ ^)The soba you eat in the soup containing the thick onion with a bit of crunchy and the fried squid is very delicious!If you get a chance to get on the Yamanote Line, you will get off at Ueno and you'll be back soon.The shop also had a traditional atmosphere, and the customer service girl was a very popular and bright girl.I will go there again!

It's wonderfully quick to see if you're matching the impatient Edo kid, and it's almost like a standing buckwheat noodle.However, the taste is genuine, and you can enjoy the soup of soup with deep and delicious taste. The inside of the store is also full of Edo atmosphere, and you can feel the history by seeing the ceiling net.Also, if you want to try sake here, I recommend the oil-fried stew.

Locals visit the place for food and the popular dish is ebi soba.

When I come close, I will receive Negima from time to time.In the evening, it was so crowded with regulars of watching sumo wrestling on TV (laughs)It is delicious without change

I came up with a little idea after work.Beer (I love Sapporo black label) It is a bowl of miso soba. The plate waste is delicious with a solid dried casserole. A thin greenish sour soba noodles with a good throat. Soba is quite long, so I can not handle it at once, but it is thrown in with a double roll. The soup was quite sweet to me. Soba noodles are preferred for their slickness and muddiness.If you look at the word-of-mouth after returning home, it is said that it is a specialty. We will have it by all means next time.

I visited at lunch. Outside is the urban area near Ueno Station, and the inside of the store is a soba noodle shop filled with traditional “Japanese”. It is a style that you pay in advance at the counter beside the entrance and get a meal ticket. We had shrimp tempura and tempura, but both were hot and crispy and delicious. There is a little soup of buckwheat noodles. I would like to eat another menu.

A long-established store where the master of the previous Yanagiya small school was also a regular customer.Perfect for a stylish soba restaurant.Of course, soba is also delicious.

It's always crowded, but you can eat soba that tastes like buckwheat. It's an old store, but it's a store I want to cherish.

It's a store I've always wanted to visit. Finally today...the famous green onion...it was delicious! The customer service of the clerk was also pleasant!

It is delicious soba, but there is also a feeling that it is eaten by the atmosphere and reputation (laughs).

At the entrance, the system to order in advance.Itawa of the kamaboko of RinHiro. delicious.Green onions bamboo steamer is, contains the Kakiage of green onions and squid in a little sweet put juice.Sarashina system of buckwheat whitish?Personally flavor, because the smell is not enough three stars. Clerk of services, movement is good.

It is a soba shop in town.The tempura has only one small shrimp tempura. The buckwheat is fine and the soup is quite dark and sweet. Leek onion? spinach? It is interesting that kamaboko is contained. Finally, I tried to drink soba hot water, but I couldn't drink it because it was too thick to fill a bowl. As it is large at 1100 yen, it is reasonably cheap.For those who want to enjoy the good old Showa atmosphere. For the taste and cospa, we recommend Tenya's Tenseiro.

Soba shop that I've been worried aboutThis is a long-established store that has been in business for over 100 years5 minute walk from Omiya StationTiled roof stands out while surrounded by buildingsThere were 4 or 5 people in front of the storeImmediately entered the storeWhen you go inside, pull it outPay in advanceI recommend anythingGreen onion soba! It was fully bookedReserve table seatsWaiting for 5 or 6 minutesWarm pickle soupInside is a strip of leek and cuttlefish with squidNaruto, melt a little wasabi firstEnjoy the taste of soba lightlyThe buckwheat itself has a modest scent and will be chased laterfragranceWith a delicious fragrance of green onion in the soup stockThe richness of kakiage is exquisitely intertwinedTsuyu has strong eyes and excellent compatibility with sobaFinally, divide it with soba hot water and taste until the endIt was so deliciousI will come again. It was a feast.

Local place with constant clientele. The staff were very friendly and helpful with our lack of Japanese and three children. Would go back.

Delicious great sexy noodle is here.